Vermiculite is a natural mineral that is expanded and distributed by Nordia in two grain types, Fine & Medium, depending on the needs and requirements of the producer. It is a hydrous phyllosilicate mineral, which belongs in the group of clays and specifically in crystalline clays with lamellar structure. Its characteristic is that it contains trapped water between the layers of its leaflets. The interlayered water evaporates abruptly at a temperature of 900°C, resulting in the swelling of the mineral up to 30 times compared to its original volume. The swelling converts the fine flakes of the ore into lightweight, porous granules that resemble an accordion and contain numerous layers of air.
100-180 g L -1
70% -75%
15% - 30%
40% - 45%
19-27 meqL
Vermiculite is widely used in the production of seedlings due to its excellent physicochemical and mechanical properties, in order to improve seed germination, increase nursery production and robustness of the plants produced. Every plant, in any crop, needs good aeration and proper moisture in its roots and of course the right nutrients in order to grow properly. The presence of vermiculite in the cultivation substrate improves all three of these parameters, offering significant help and solutions to seed germination issues, nutrition and plant growth. Vermiculite absorption sites contain calcium, magnesium and significant amounts of potassium.
Vermiculite is indicated for use in seedling production.
as a Soil Improvement
Organic farming
Hydroponics
Horticultural and floricultural plants
Vegetables
Vine cultivation
Mushroom cultivation
Available in 100ltr package
To produce vermiculite exclusively for agricultural uses, Nordia proceeded to the construction of new specialized industrial facilities. This achieves excellent swelling of vermiculite, without the presence of dust in the final product.
Nordia systematically tests vermiculite raw material for asbestos in external laboratories to exclude its presence in the final product. In addition, the vermiculite products we produce are included in the permitted inputs of organic farming.
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